Скачать или смотреть Capsicum Potato Curry Recipe | Veg Curry | Veg Gravy Recipe

Delicious Capsicum Potato Curry made with a rich, flavorful masala. Perfect for rice, roti, or naan!

Ingredients :

1. Capsicum - 2 no. (Big size)
2. Potato - 2 no. (Med. Size
3. Onion - 2 no. (Big size) (Cut one into cubes and slice the other one)
4. Tomato - 2 no. (Med. Size)
5. Ginger - 2 inch
6. Garlic cloves - 8 no.
7. Cashew - 10 no.
8. Fennel seeds - 1 tbsp
9. Cumin seeds - 1 tsp
10. Red chilli powder - 1 tbsp
11. Coriander powder - 1 tsp
12. Turmeric powder - 2 pinch
13. Cumin powder - 1/2 tsp
14. Curd - 2 tbsp
15. Coriander leaves - 2 tbsp
16. Oil - 5 tbsp
17. Salt
18. Water - 300 ml

Directions :

1. To a pan, add 1 tbsp oil in low flame.
2. Add potatoes and saute for 10min until cooked.
3. Add the capsicum and onion cubes, sauté for 5 min.
4. Transfer the sautéed vegetables to a separate plate.
5. To the same pan add 1 tbsp oil, and add fennel seeds, ginger and garlic cloves, sauté for 2 min.
6. Add the sliced onion, and sauté till translucent.
7. Add the tomato and cashews, sauté till soft.
8. Transfer to a bowl and let it cool.
9. Once cooled, add 2 tbsp of curd and make fine paste.
10. To the pan add 3 tbsp of oil in low flame.
11. Add the cumin seeds and sauté for 30 sec.
12. Add the ground paste and sauté for 10mins.
13. Add the red chilli powder, turmeric powder, cumin powder, coriander powder and salt, mix well.
14. Add water and cover cook for 10 min.
15. Now, add the sautéed vegetables, mix well and cook for 2 min.
16. Add the coriander leaves, mix well and turn off.

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