Скачать или смотреть Matar Kachori | How To Make Peas Kachori | Home Chef Recipe | The Foodie

Matar Kachoris! Crunchy, flaky & stuffed with oh-so-delicious peas filling, this matar kachori is one of those absolutely unputdownable dishes even the staunchest health freaks among us won't be able to turn away from. And for those of you wondering, how many hours will this recipe require you to toll inside the kitchen, let us assure that Mansi Desai from @everythingunder30minutes has the perfect shortcut. So, don't miss it!

Ingredients:

3 cups wheat flour

2 cups of frozen peas

1½ TBSP Ginger-Chilli paste

1 TSP Garam Masala

½ TSP Turmeric Powder

1 TSP Coriander - Cumin Powder

1 TSP Sugar

Salt to taste

Juice of 1 lemon

Oil

Method:

1) To knead the dough, take some atta or whole wheat flour in a mixing bowl. Add salt as required, water & oil. Knead to a smooth dough. Leave aside for a while
2) To prepare the mixture, add peas to a grinder & grind to a coarse mix. We have used frozen peas here. Make sure that the mix isn't too mushy
3) In a pan add some oil, followed by the cumin seeds. Once the cumin splutters, add the ginger-chilli paste. Mix around till the raw smell goes away
4) Add the peas mix & stir. Add the masalas one after another - turmeric powder, coriander-cumin powder, garam masala, sugar & salt. Add the lemon juice & give it a good mix
5) Let the mix cool down. In the meantime, start rolling the kachoris
6) Pinch out a portion of the dough & start rolling out. You may use ghee or oil to dip the dough balls
7) Spoon in the mix & start closing in from the edges till it resembles a pouch
8) Heat oil in a pan & start frying. Once the kachoris are nice & brown on both sides, time to remove them from heat & serve!

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