Скачать или смотреть Aalu ka achaar I आलू का अचार

Aloo ko achar/ Potato salad is a very popular and easy to make pickle recipe from Nepali cuisine. This pickle is very versatile can be served as a side dish with main course or with breakfast or snacks. It is a must have condiment in all occasions, wedding and on regular basis.
Mustard seed/ सरसों के बीज- 2 tsp
Aniseed/ सौंफ- 1 tsp
Kalonji/ कलौंजी- 1/2 tsp
Fenugreek/ मेंथी- 1/2 tsp
Carom seed- 1/2 tsp
Hing/ हिंग- 2 pinch
Boiled potato/ उबले आलू- 5 pieces

Masala to add in boiled potatoes
Grinded masala/ पिसा हुआ मसाला
Carom seed and Hing
Red chilli powder (as per taste)/ लाल मिर्च पाउडर(स्वादानुसार)
Kashmiri red chilli powder (as per taste)/कश्मीरी लाल मिर्च पाउडर(स्वादानुसार)
Fenugreek/ मेंथी - 1/2 tsp
Chat masala/ चाट मसाला- 1/2 tsp
Turmeric powder/ हल्दी पाउडर - 2 pinch
Salt (as per taste)/ नमक (स्वाद के अनुसार)
Mustard oil/ सरसों का तेल - 1 1/4 cup