Скачать или смотреть Chettinadu Style Vegetable Biryani | Masterchefmom

One Pot Dishes are always so satisfying to cook. Today, I am sharing a yummy Biryani recipe which is a regular in my kitchen.

Fresh coconut milk soaked rice gives this biryani it’s unique flavour. But using store bought coconut milk makes it equally yummy. This recipe is delicious and gets me lots of compliments. 

It is a tried and tested super hit recipe that I am sharing from my kitchen to yours with loads of love.

The onion raita recipe using thick whisked curd perfectly compliments this biryani. Do try out this amazing combination and share your feedback with me💕

Important Notes : Use the same cup/ glass you use to measure rice to measure coconut milk and water. Adjust water qty depending upon the type of rice you are using.

CHETTINADU VEG BIRYANI :

Ingredients :
2 cups seeraga samba  rice or basmati rice
2 cups coconut milk 
2 bay leaves

Vegetables : 

1 onion ( thinly sliced)
1/4 cup fresh peas ( shelled)
5-6 beans ( cut into 1 " pieces)
1 small carrot ( peeled and cut into  1 " pieces)
1 small potato ( peeled and cut into 1" pieces) 
1/4 teaspoon turmeric powder
1/4 cup ghee
salt to taste

For the Biryani masala( to be ground raw):

1/2 cup fresh coriander leaves/cilantro ( roughly chopped)
20 mint leaves 
6 medium size garlic pods( peeled)
1/2 " ginger piece ( you add a little more if you like the taste of ginger)
10 shallots/sambar onion
1 large tomato
1 medium size onion
1-2 green chillies 
2-3 dry red chillies 
1 teaspoon fennel seeds
1 teaspoon coriander seeds
1/4 teaspoon kalpasi
2 cloves
1/4” nutmeg piece or 1/8 teaspoon nutmeg powder
1” cinnamon stick
1/4 teaspoon black peppercorns
2 green cardamom

For garnish :

1/2 teaspoon ghee
10 cashew nuts 
handful of chopped mint and/or cilantro leaves ( optional)

Do SAVE and SHARE the recipe video with your friends and family. Give me a 👍🏻 if you liked the video .
#masterchefmomrecipes #chettinaduvegetablebiryani