Скачать или смотреть Kitchen Therapy Episode 5

Episode 5 of Kitchen Therapy features the incredible Sara Regensburger ❤️.

German-born, London-based, and of Iranian heritage fashion designer; Sara stands at the intersection of art, activism, and ethical innovation.
Her pieces have been worn by icons like Taylor Swift, Lady Gaga, Björk, Rita Ora and more. And when they wear Regensburger, it’s more than a look; it’s a message.

In this episode, we sat together, cooked Shole Zard 💛 and talked about the power of designing a world where cruelty is unfashionable. ✨🤍 In collaboration with El-Hakim 💯🙌🏼🥰

INGREDIENTS
1 cup of white rice
6 and a half cups of water
2 cups of sugar
30g of vegan (vegetable/coconut/olive/seed) butter
4 tbsp of rose water
1/4 tsp of ground saffron
4 ground cardamom seeds

For the garnish:
Almond and pistachio slivers (optional)
Cinnamon


INSTRUCTIONS
1. If you have time to soak the rice first, do so for a few hours or less for as long as you can.
2. Wash the rice and drain it a few times.
3. Bring a non-stick pot with the water and the rice to a boil. Reduce it to a low heat and simmer for 1 hour. If you have not soaked it before, simmer it for 1 hour 30 minutes. The rice should be completely tender and should fall apart when you squeeze a grain between a finger and thumb.
4. Stir in the ground saffron, butter, cardamom and lastly the sugar. Bring it back to a boil, and once it is boiling reduce the heat to low and allow it to simmer for another 5 minutes.
5. Take the Shole Zard off the heat and stir in the rosewater.
6. Leave it to cool slightly, then cover with cling film and allow it to chill and set in the fridge for at least 3 hours. To check if it's done you can do the nalbeki test (look below in notes).
7. Garnish with slivered almonds, pistachios and cinnamon.
8. Enjoy!

Recipe #chef #cooking #food #cookingchannel #kitchen #therapy #kitchentherapy #mindfulcooking #foodstories #togetheratthetable From Mana VEGAN SHOLE ZARD // CHILLED SAFFRON RICE PUDDING