Скачать или смотреть Hot Dogs Meet Philly Cheesesteak | Epic Grilled Street Food Fusion

C'mon, we've all bent the rules occasionally, right? Possibly not this much, but it's all in the name of fun and flavor, so anything is worth a try. Chef Tom shows us how he watched something on Instagram that led him down this path to make Philly Cheese Hot Dogs. He admits "It's not a classic cheese steak, but it has cheese on it, and it has meat on it, and it makes me happy! It's also sure to please a crowd." See the full recipe below:

Directions:
Step 1️⃣: Preheat the grill to 450ºF with the Iron Griddle installed over the firebox.
Step 2️⃣: Spray the griddle with duck fat, and add sliced onions. Season, then stir them, turning occasionally until softened and slightly browned around the edges.
Step 3️⃣: Spray the griddle with duck fat, then add the thinly sliced hot dogs. Cook until slightly charred on the edges, stirring to cook evenly.
Step 4️⃣: Mix the onions and hot dogs together, then divide into 4 equal portions. Melt 2 slices of cheese on each portion.
Step 5️⃣: Meanwhile, toast the buns in duck fat until slightly browned on the surface and soft on the inside.
Step 6️⃣: Slide each portion of the hot dog mixture onto a bun and top with hot sauce.

For the full recipe and video, click the link below: (@ATBBQ).

#ATBBQ #Cheesesteak #BBQ #GrillMaster #RecipeOfTheDay #HotDogs #FoodLovers #SummerEats #PhillyCheesesteak #HotDogRecipe #CheesesteakHotDog
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00:00 Introduction
00:25 Slicing the Onions
00:45 Setting up The YS640s
00:55 Onions on the Griddle
01:12 Seasoning the Onions
01:26 Slicing the Hot Dogs
02:02 Hot Dogs on the Griddle
02:36 Toasting Buns
03:02 Mixing Everything Up
03:22 Portioning
03:38 Adding Cheese
03:59 Serving on Buns
04:10 Let's Get A Bite!
04:56 Like & Subscribe!