Скачать или смотреть 🍣 Something normal to eat. Who is right? (Answer)

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Something normal to eat Who is right? - Question
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Sometimes, even when people seem to agree on one thing, they may understand the situation differently. When this happens in a business contract, arguments arise. Is the boss obligated to provide food that the employee can eat if the employee has a specific dietary preference? What's the Torah opinion on this?

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In the latest installment of the series "Who is Right? I'm asking You!" Rabbi Lev Leib Lerner presents a fascinating dilemma involving labor laws and personal expectations according to halacha. The scenario begins when a man named Shimon accepts a new position at a factory. As part of his employment agreement, the manager promises to provide him with a free lunch every single day. For many, this sounds like an ideal arrangement, but the situation quickly takes an unexpected turn when Shimon discovers what is actually on the menu.

To his absolute shock, the factory serves sushi. While some might consider this a luxury, Shimon finds himself unable to eat it, especially as a daily staple. He argues that when the contract mentioned food, it implied standard, conventional meals that a person in that region would typically consume. This raises a profound question in Jewish law regarding unspoken agreements and local custom. Does a factory manager have the right to fulfill an obligation by providing specialty cuisine, or must he adhere to the common practice of the community?

Rabbi Yitzhak Zilberstein shlita offers a ruling on this matter, drawing a powerful comparison to a case found in the Ezer Mikadesh involving a young couple and their parents. When a family commits to supporting a husband and wife after their wedding without specifying the menu, what level of sustenance is required? This discussion delves into the intricate balance between the written word of a contract and the underlying assumptions of human behavior. Can Shimon legally demand a different meal, or is he stuck with the sushi? Discover how our sages determine the definition of normal food and what happens when a simple lunch turns into a complex din Torah.