Egg Lababdar|How to make Egg Lababdar|Anda Lababdar|EggCurry

Hey Guys !!!
Check out this Yummy Creamy Egg Lababdar Recipe. Its a perfect dish fo Chapathi, Naan, Paratha and even rice. The gravy here is so rich and full of flavours. Give this one a try and post your feedback.

Ingredients :
Egg - 4( Hard Boiled )
Onion - 2 medium
Tomato - 2 medium
Garlic - 2 pods
Ginger - 1 inch
Cloves - 3
Cinnamon - small stick
Cardamom - 2
Cashew - 12 - 15pcs
Water to Boil
Oil- 2 tbsp
Jeera/Cumin seeds - 1 tsp
Saunf/Fennel Seeds - 1/2 tsp
Chilly - 1-2
Chilly Powder - 1tsp
Turmeric Powder - 1/4 tsp
Cumin Powder - 1 tsp
Coriander Powder - 1/2 tsp
Pepper Powder - 1/2 tsp
Salt - 1 tsp
Garam Masala - 1/2 tsp
Kasuri Methi - few
Fresh Cream - 2 tbsp
Fresh Coriander Leaves

** Keep 1 egg aside and grate the white portion on the gravy for excellent flavour.
** While cooking with lid closed , always keep the flame on low.
** Do not cook for more than 3 mins after adding the Egg.

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