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My fridge always has a few bottles of these delicious fermented hot sauces, so should yours! This video will show you just how easy it is to ferment your hot sauces from home with just a little time and patience.

The basic concept of making these hot sauces is:
hot peppers, in the video Habaneros, are used.
vegetables (optional)
fruit (optional)
herbs and spices (optional)
Warm water to cover (boil in a kettle and let sit for 10min before use)
Figure out the weight of the above ingredients and add 2.5% salt (multiply the above by 0.025 to find out 2.5%), now just keep it below the waterline with a glass fermenting slug, leave it at room temperature for at least 2 weeks, longer if you have volatile ingredients like onion & garlic about 1.5 months (at least).
Once its done strain, and reserve the brine liquid, put in a blender, and add:
some Brine (needed) keeps it from spoiling also makes it more fluid.
vinegar or whiskey needed stops/slows down fermentation.
oil (optional, also many options for different flavors)
salt to taste
And done bottle it up and keep in the fridge, I don't see it being able to spoil but in my case, they never last long enough to worry about such things.

Here are the fermentation jars I used in the video:
jars: https://geni.us/masontopsjars
lids, glass slugs, and muddler: https://geni.us/masontopslid
you can also do this in normal jars and find something like a ramekin that fits perfectly, it's just a lot nicer and easier in the jars above, see what I mean in this video:    • Sauerkraut Simple Beginners Recipe