Shiny Mirror Glaze Mousse Dome with Crispy Chocolate Base and Ganache Topping

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This is an unbelievably easy Entremet to make and it is super impressive with a little touch of posh! The elements used include: Dark Chocolate Mousse Dome, Shiny Chocolate Mirror Glaze, Crispy Dark Chocolate Base, piped Ganache Swirl and Gold Chocolate Monogram. When they are all put together, the result is WOW! Perfect for your next dessert buffet.


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INGREDIENTS: (Makes 10)

Chocolate Mousse:
200g Dark Chocolate
100mL + 500mL Thickened Cream
(make ganache with the 200g chocolate + 100ml Cream)
Caramel

Crispy Chocolate Base:
400g Dark Melted Chocolate
150g Rice Bubbles

Chocolate Mirror Glaze:
210g Sugar
75g Water
70g Cocoa Powder
145g Thickened/Double Cream
3 Teaspoons Gelatine
3 Tablespoons Water

Monogram Disc:
Nestle's Baker's Dark Chocolate Melts
Edible Gold Lustre Dust
Vodka or Lemon Extract

Piped Ganache Topping:
250g Dark Chocolate
150g Thickened/Double Cream



EQUIPMENT/INGREDIENTS: (Affiliate)

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Mini Gold Cake Board: https://amzn.to/2Y8IKx7
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Hand Mixer: https://amzn.to/2GNqNJ6
Cooling Rack: https://amzn.to/2KSMOZP
Piping Bag: https://amzn.to/2IMnN1L
Piping Tip: https://amzn.to/2xefv11
Dome Mould: https://amzn.to/3sRieqf
Angled Spatula: https://amzn.to/2KQLDd8
Sheet Pan: https://amzn.to/3paZaAY
Circle Cutters: https://amzn.to/2KDgiQG
Wire Whisk: https://amzn.to/2s6THzD
Squeeze Bottle (similar): https://amzn.to/2IKnys4
Super Gold Lustre Dust: https://amzn.to/2LsD1L7



INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
https://www.allrecipes.com/article/cu...


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MUSIC:
Blue Skies - Silent Partner

#Entremet #MirrorGlaze #ChocolateMousse