Скачать или смотреть Daging Belengas with Rice Recipe by Food Fusion

A plate full of comfort — Malaysian Daging Belengas with rice, rich in flavor and made to share with family. When will you be making yours? #happycookingtoyou #foodfusion #araywahh

Written Recipe: https://bit.ly/3UvkgeL

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00:00 Daging Belengas with Rice
00:06 Prepare Onion paste
00:19 Prepare Beef (Daging Belengas)
01:43 Serve
01:47 Aray Wahh!

Serves 3-4
Recipe in English:

Ingredients:
-Pyaz (Onion) 1 small
-Lehsan (Garlic) cloves 5-6
-Adrak (Ginger) 1-inch piece
-Water 3 tbs
-Boneless beef preferably undercut cut in slices 500g with 15% fat
-Water 1 & ½ Cup
-Himalayan pink salt ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Cooking oil 3 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 3 tbs
-Sweet chilli sauce 4 tbs
-Oyster sauce 2 tbs
-Pyaz (Onion) rings 1 small
-Gajar (Carrot) julienne ¼ Cup
-French beans 4-5
-Dry red chillies 2
-Hari mirch (Green chillies) 2

Directions:
-In a spice grinder,add onion,garlic,ginger,water,grind well & set aside.
-In a wok,add beef,water,turn on the flame,bring it to boil & remove scum.
-Add pink salt & mix well,cover & cook on low flame until beef is tender (30 minutes).
-Add turmeric powder,cooking oil,mix well & cook on medium flame for a minute.
-Now add ground paste,mix well & cook on medium flame until it dries up & oil separates.
-Add black pepper powder,soy sauce,sweet chilli sauce,oyster sauce,mix well & cook on high flame for 1-2 minutes.
-Add onion,carrots,French beans,dry red chilli,green chillies & mix well.
-Serve with boiled rice or bread!

Recipe in Urdu:

Ajza:
-Pyaz (Onion) 1 small
-Lehsan (Garlic) cloves 5-6
-Adrak (Ginger) 1-inch piece
-Water 3 tbs
-Boneless beef preferably undercut cut in slices 500g with 15% fat
-Water 1 & ½ Cup
-Himalayan pink salt ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Cooking oil 3 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 3 tbs
-Sweet chilli sauce 4 tbs
-Oyster sauce 2 tbs
-Pyaz (Onion) rings 1 small
-Gajar (Carrot) julienne ¼ Cup
-French beans 4-5
-Dry red chillies 2
-Hari mirch (Green chillies) 2

Directions:
-Spice grinder mein pyaz,lehsan,adrak aur pani dal kar achi tarah grind kar lein & side par rakh dein.
-Karahi mein beef aur pani daal kar flame on karein,ubal anya dein aur scum ko remove ker lein.
-Pink salt daal kar mix karein,dhak kar low flame par beef ko tender hone tak paka lein (30 minutes).
-Haldi powder aur cooking oil daal kar mix karein phir medium flame par ek minute paka lein.
-Ab ground paste daal kar achi tarah mix karein aur medium flame par tab tak pakaayein jab tak mixture dry ho jaye aur oil alag na ho jaye.
-Kali mirch powder,soy sauce,sweet chilli sauce aur oyster sauce daal kar mix karein aur high flame par 1-2 minutes kliya paka lein.
-Pyaz,gajar,french beans,sukhi lal mirch aur hari mirch daal kar mix karein.
-Boiled rice or bread ka saath serve karein!