How To Make Roti Canai Dough (Pratha/Paratha)

This week, I'm going to show you how to make Malaysian style Paratha. An Indian flat bread, which is known as Roti Canai locally. First, I'll share my homemade dough recipe made with wheat flour. Once you have learned the process on how to make the dough, then you can make varieties of roti, such as a plain roti, or one filled with egg, potatoes, banana, sugar, scallions, etc.

How To Make Roti Canai Dough

Ingredients

1 Kg (About 7 1/4 Cups) Wheat Flour
1 Large Egg
1 1/2 tsp Sea Salt
2 1/2 tsp Sugar
2 Cups of Water

2 Tbsp Margarine or Ghee, for coating
Vegetable Oil

Full Recipe: http://www.seasaltwithfood.com/2016/0...

You can make the following:

1. Roti Canai (Roti Pratha/Paratha)    • Roti Canai (Roti Pratha/Paratha)  
2. Roti Canai With Egg (Roti Telur)    • Roti Telur (Roti With Egg)  
3. Roti Pisang (Banana Roti)    • Roti Pisang (Roti With Banana)  
4. Potato Roti (Roti Pratha Filled With Potatoes)    • Potato Roti (Roti Pratha Filled With ...