Скачать или смотреть How to make Homemade Hush Puppies

Sweet corn Hush puppies

Ingredients
1/2 cup All purpose flour
1 1/2 cup Self rising yellow cornmeal
1 tsp Baking powder
2 tbsp Sugar
1/2 cup Green onions
4 tbsp melted butter
1/2 cup full fat buttermilk
1 egg beaten
1/2 cup cream style corn
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Salt
1/4 tsp pepper

Comeback sauce for hush puppies

Ingredients
1 tbsp Miracle whip
1 tbsp Ketchup
1/2 tsp cajun seasoning

Directions

In a container:
Whisk together self rising cornmeal, flour, sugar, salt, pepper, onion powder, & garlic powder. Set aside
In a container
Melt the butter
Whisk in buttermilk and 1 beaten egg
Mix in cteamstyle corn
Add the wet ingredients into the dry.
Add the green onions
Mix just until combined with a fork
Note: The batter should not be loose but not dry either. Just thick enough to form into a ball
Let the batter rest for 10min.
Note: This will help thicken the batter and help everything absorb together
Chill in the fridge for 15-20min
Note: This helps batter hold the shape better
Prepare your drain station and set up wire wracks
Heat the oil to 350°F in a deep fryer
Take 1 tbsp scoop and with a spoon, gently slide it into the deep fryer
Note: You can use a wet tbsp so the moisture helps it fall out easier
Deep Fry hush puppies in small batches
note: Do not overcrowd the deep fryer
After about 30 seconds, lift up the fryer basket and move the hush puppies around so they dont stick to the wire rack( you can use a spoon)
Deep Fry for 3-4min
Set the hush puppies on a cooling rack to drain the oil and for them to remain crispy
Serve and enjoy