Скачать или смотреть Strawberry Matcha Cookies with Gooey Center 🍓🍵

These strawberry-filled matcha cookies are soft, chewy, and bakery-style, with a fruity strawberry center and rich matcha flavor 🍓🍵
Perfect for matcha lovers and anyone who enjoys unique homemade cookies.

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🍓 Strawberry Filling (Homemade)

• 300 g fresh strawberries
• 150 g sugar
• 1 tablespoon fresh lemon juice

Add strawberries, sugar, and lemon juice to a saucepan.
Cook over medium heat until thick and jam-like.
Pour into silicone half-sphere molds and freeze for at least 2 hours.

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🍪 Cookie Ingredients

• 180 g all-purpose flour
• 1 tablespoon matcha powder
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 115 g unsalted butter, softened (room temperature)
• 150 g granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 100 g white chocolate, roughly chopped
• Extra white chocolate for topping

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⏳ Dough Resting

• After mixing the cookie dough, rest it in the fridge for 1 hour
• This helps improve texture and control spreading

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🔥 Baking Instructions

• Bake at 350°F / 180°C for 12 minutes
• Right after baking, use a glass to gently swirl around each cookie to make them perfectly round
• Do not move the cookies for 30 minutes so they can set properly
• Once firm, carefully transfer them from the baking tray

These cookies have crispy edges, a soft center, and a surprise strawberry filling inside 🍓💚

👍 If you enjoyed this recipe, don’t forget to like and subscribe
💬 Let me know in the comments if you’d try these or what flavor combo you want next!


00:00 Preview
00:18 Strawberry Filling
01:17 Matcha Cookie Dough
02:45 Assembling
03:47 Baking (350°F for 12 minutes)

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