Скачать или смотреть There's Hawaiian Food in Minnesota?​ | Relish with Chef Yia Vang

Two restaurants bring the spirit of Aloha to the Midwest! Warren Seta from Ono Hawaii Plates cooks up his grandmother's traditional beef stew, historically served as a "plate lunch." Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Loco Moco while diving into the ins and outs of Hawaii Regional Cuisine.

Hosted by Chef Yia Vang, "Relish" takes viewers on a flavorful exploration of identity by showcasing the diverse foods and cultures of Minnesota.

0:00 - Shopping with Chef Warren Seta of Ono Hawaiian Plates
3:08 - How to Cook a Hawaiian Plate Lunch
9:03 - Making the Perfect Mac Salad
11:51 - Finding Ohana in Minnesota Through Food
13:15 - Meet Chef Chris Ikeda of Pau Hana
13:47 - Cooking Ahi Loco Moco and Traditional Hawaiian Poke
20:07 - Why Is Hawaiian Food Becoming Easier to Find in the Mainland?
23:55 - Tasting the Hawaiian Flavors with Yia Vang and Chris Ikeda

"Relish" is funded by the Arts and Cultural Heritage Fund and the citizens of Minnesota. Support Twin Cities PBS: https://www.tpt.org/give

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