Preservatives - Sodium Benzoate

Preservatives - Sodium Benzoate

A preservative is a substance that inhibits or slows down the deterioration of food, cosmetics, and other materials. Sodium benzoate is used in many foods (including drinks) as a preservative to stop bacteria from growing.

Sodium benzoate is a chemical preservative that has been approved by the FDA for use in food and is used in the United States, Europe, and Canada. It is a white solid that tastes very salty. Sodium benzoate is used to prevent spoilage, yeast growth, and the formation of mold. It can also be used to adjust acidity levels.

Sodium benzoate is a widely used preservative found in many foods and soft drinks. While it is generally recognized as safe (GRAS) by the FDA in small doses, sodium benzoate may cause harmful health effects under certain conditions.

On top of being used as a food preservative, sodium benzoate has other roles in food production. There are some side effects associated with taking in too much sodium benzoate from foods.

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