Скачать или смотреть Potato Balls Recipe | Crispy Potato Balls in Manchurian Sauce Recipe

Potato Balls in Manchurian Sauce Recipe is a delicious fusion of crispy potato balls tossed in rich, tangy Manchurian gravy. This Potato Balls in Manchurian Sauce Recipe is made with SuperChef Manchurian Sauce for that perfect restaurant-style flavor!

#PotatoBallsInManchurian #createthemagic #SuperChefSauce

0:00-0:18 Introduction
0:19-1:21 Potato Balls Preparation
1:22-1:49 Potato Balls in Manchurian sauce
1:50-1:55 Recipe Card

Manchurian Potato Balls

Ingredients for Potato Balls:
Potatoes (boiled) 500 g
Corn flour 2 tbsp
All-purpose flour 2 tbsp
Red chili flakes 1 tsp
Salt 1 tsp
Black pepper powder 1 tsp
SuperChef Marination Powder
Oil (for frying) as required

Ingredients for Manchurian Potato Balls:
SuperChef Manchurian Sauce
Water 1 ½ cup
Prepared balls

Directions for Potato Balls Preparation:
In a bowl add mashed potatoes, corn flour, all-purpose flour, red chili flakes, salt, black pepper powder, SuperChef Marination Powder and mix it well.
Now make small balls with this mixture.
Deep fry them until golden and crispy.
Directions for Manchurian Potato Balls Preparation:
In a preheated pan add SuperChef Manchurian Sauce, water and cook for 2-3 mins.
Now add potato balls and cook for 3-4 mins.
Serve them with boiled spaghetti and enjoy. Your Manchurian Potato Balls are ready.
Prep time: 20-30 mins
Cooking time: 20-25 mins
Servings: 3-4


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