Скачать или смотреть Crispy Parmesan Hash Browns

These homemade hash browns are golden and crispy on the outside, tender and flavorful on the inside—perfect for a cozy breakfast or a tasty snack anytime!

INGREDIENTS
500 g russet potatoes shredded
3 tbsp cornstarch
5 tbsp parmesan
1 egg
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
½ pepper
1 tsp salt
Oil for frying

Peel, wash, and place potatoes in a pot of salted water. Bring to a boil and cook for 5–7 minutes until slightly tender but still firm. Drain and cool completely.
Finely grate the cooled potatoes using a shredder.
In a bowl, combine grated potatoes, egg, cornstarch, salt, black pepper, garlic powder, onion powder, chili flakes, and grated Parmesan. Mix gently until the mixture holds together when pressed.
Form the mixture into oval hash browns and place on a parchment-lined tray. Freeze for at least 50 minutes to firm up.
Add a thin layer of oil to a pan over medium-high heat and heat until hot, then reduce to medium.
Fry the hash browns undisturbed for about 4 minutes per side, until golden brown and crispy.
Serve immediately while hot with a crunchy exterior and soft, cheesy interior.