How To Make Roasted Rack of Lamb

FULL RECIPE BELOW

Follow along with our online culinary school chef as he shows you how to prepare and cook a rack of lamb to perfection. Pair with mashed potatoes and green beans for what might be the easiest fancy meal ever.

RACK OF LAMB RECIPE: http://www.escoffieronline.com/how-to...

Ingredients
2 racks of lamb, each with 8 ribs, Frenched
1.5 cups of bread crumbs
¼ cup finely chopped fresh flat-leaf parsley
2 tbsp chopped fresh mint
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
2 tbsp Dijon mustard
3 tbsp olive oil
Salt and black pepper

Preparation
1. In a bowl, combine the bread crumbs, parsley, mint, rosemary, thyme, salt, pepper and 2 tablespoons of olive oil.
2. Heat a heavy skillet over high heat until hot, at least 2 minutes. Pat lamb dry and rub the meat with salt and pepper. Add oil to hot skillet and then sear the rack of lamb on all sides, about 5 minutes
3. Rub the meaty side of each lamb rack with mustard. Pack the bread crumb mixture onto the meaty side.
4. Place the racks bread-crumb side up in a roasting pan. Roast until the crust in nicely browned and the internal temperature is about 130°F for medium rare or until done to your liking.
5. Transfer the lamb rack to a dish; let them rest for about 8 minutes before carving.


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