Simple and CRAVABLE Rabbit Recipe -- Meat We Raised

We love raising our own meat animals on our homestead. This is one of our favorite rabbit recipes: Rabbit in Creamy Mustard Sauce. Farm-to-table doesn't get closer to home!!

This recipe out of the Seven Rinella "Meat Eater" Fish and Game cookbook is definitely one of our favorites, 10/10! It provides the exact right combination of tangy, savory, and creamy and pairs beautifully with a starch or salad. Here is the list of ingredients:

1 3lb meat rabbit (Try with Chicken Quarters!)
Salt and Pepper to taste
2Tbsp Vegetable oil
3Tbsp Butter
1 chopped shallot
2-3 minced garlic cloves
1 cup dry Vermouth or white wine (I have used Sherry and even Kombucha!)
1 cup bone broth or other stock
3T grainy Dijon or country style mustard
1 Large spring fresh Tarragon (I use 1T dried) or Thyme
3T Chopped flat leaf parsley (I use 1-2T dried)
Accompaniments (Noodles, rice, potatoes, whatever you like!)

I hope you enjoy as much as we do! I really hope this helps give you the confidence to cook and serve rabbit yourself! -Heather

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