PAKSIW NA ISDA | PAANO MAGLUTO NG PAKSIW | EASY FILIPINO RECIPE

Kindly click SHOW MORE for the list of ingredients. :)



Hi guys! In today’s video, I’m going to share with you my take on flavorful Paksiw na Isda. It is a dish simmered in vinegar, garlic and ginger. I added some ingredients that surely made this recipe even more delicious.

PAKSIW NA ISDA INGREDIENTS:

1 lb Sword Fish
1.30 lb Silk Snapper
6 cloves Garlic, crushed
50 grams Ginger, crushed
2 tbsp Lemon juice or you can use Calamansi juice
1/4 C Apple Cider Vinegar
3 tsp Fish sauce
Half of medium-sized Red Onion
2 tbsp Olive Oil
16 grams Rock Sugar
3 C Water
1/2 tsp Ground black pepper
1/2 tsp Salt, to taste


**NOTE**

COOKING is all about your taste. Adjust accordingly.

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I appreciate you watching my video. Thank you very much.

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Music credit:

PACIFIC SUN by Nicolai Heidlas Music   / nicolai-heidlas  
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
http://creativecommons.org/licenses/b...
Music provided by Audio Library    • Видео  

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TAGS: paksiw na isda, paano mag luto ng paksiw na isda, how to filipino recipes, filipino food, pagkaing pinoy, filipino recipes, fish in vinegar, living in the moment, paksiw sa mindanao,