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MALAI CHAAP RECIPE ❤️

Ingredients:
Soya Chaap - 300gm
Salt
Hing - 1/4 tsp
Mustard Oil - 1 tbsp
Cashews - 12 pc
Curd/Dahi - 1/2 cup
Cream - 4 tbsp
Ginger Garlic Paste - 1 tbsp
Green Chilli - 2 pc
Black Pepper - 1 tsp
Chaat Masala - 1 tsp
Dhaniya Powder - 1 tsp
Garam Masala - 1 tsp
Black Salt - 1 tsp
Kasuri Methi - 1/2 tsp
Onion - 1 medium
Capsicum - 1 medium
Tomato - 1 medium
Lemon Juice
Handful of Coriander Leaves
Butter

Recipe:
1. Boil soya chaap in hot water with some salt and hing.

2. Cut into pieces and fry them in oil.

3. Prepare cashew paste by first soaking them in hot water for a few minutes and then grinding them with the water.

4. To prepare the marination, add curd, mustard oil, cream, ginger-garlic-green chilli paste, black pepper, chaat masala, coriander powder, kasuri methi, garam masala and black salt. Mix well.

5. Add the chaap and veggies. Let them marinate for around 10 mins. Top with some coriander.

6. Add them to a skewer and roast them from all sides either directly using the flame or on a pan.

7. Top with some coriander leaves, butter and lemon juice. Enjoy!