Скачать или смотреть Safe Defrosting Explained | food safety training for catering businesses

Defrosting food safely is a key part of food safety training, but it’s often where mistakes creep in. This video breaks down safe and legal defrosting in a clear, practical way, helping food businesses stay compliant, protect customers, and avoid costly errors. It focuses on everyday actions that make a real difference during inspections and busy service.

What viewers will learn
✅ How to defrost food safely and legally in line with food safety training
✅ How correct labelling and time control support food safety compliance
✅ How good food safety records reduce risk and save time
✅ How a food safety app can simplify checks, records, and staff training

Getting defrosting right helps food businesses pass inspections, reduce waste, and protect customers from foodborne illness. Clear procedures and reliable food safety records make daily operations smoother and more consistent. Using a digital food safety app is one of the easiest ways to manage checks, records, and training in one place without paperwork stress.

👉 Try the Food Safety App here: http://food-safety.app
📺 Visit the channel:    / @food-safetyapp  

Do you label food as soon as defrosting starts, or does it sometimes get missed?
Have you ever had to throw food away because no one knew when it was defrosted?
What’s the biggest food safety challenge in your business right now? 💬

Subscribe to the channel for more food safety training videos, like the video if you found it useful, and sign up to the app to start managing food safety records digitally and confidently.

Food safety training, food safety records, food safety app, catering compliance, defrosting food safely, HACCP, digital food safety, kitchen compliance, EHO inspections, food hygiene training
#foodsafetytraining #foodsafetyrecords #foodsafetyapp #cateringbusiness #foodhygiene #haccp #compliance #digitalfoodsafety

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