Keep Heading East Ep. 22: Argentinian Cuisine | Chimichurri Recipe | How to make Beef Empanadas

In this week's Keep Heading East Episode 22, we will take you to our next stop and take a look at Argentinian Cuisine.

Murray Slinn from the YSE Cookery School will give you a quick overview on the region, its main ingredients and foods.

We'll share a great Chimichurri recipe with you which can be found alongside many others in our free PDF cookbook with over 90 pages that's available for our subscribers and beautifully accompanies the Keep Heading East series.

And as usual we have a couple of links for you that share some local knowledge about Argentinian food, and our favourite this week has to be the video on how to make Beef Empanadas!

Links are in the end cards of the video or you can find them in the description below.



--Grab your SPECIAL PRICE course: 5 DAYS TO 5 STAR KNIFE SKILLS --
► https://geni.us/FreeKnifeSkillsCourse

-DOWNLOAD A FREE PDF COOKBOOK TO ACCOMPANY THIS SERIES-
► https://geni.us/KeepHeadingEast

-PURCHASE A HARD COPY OF THE COOKBOOK-
►https://geni.us/KHEBookstore

-OUR RECOMMENDED EQUIPMENT AND SERVICES-
► https://geni.us/RecommendedEquipment

--LINKS TO VIDEOS MENTIONED IN THIS EPISODE
►Argentine butchery    • Argentine Beef Butchery  
►Empanadas    • An American Story Filled With Argenti...  

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