EPCOT Food and Wine Festival foodie guide 2024 🍴

EPCOT Food and Wine Festival 2024 foodie guide is here for vegetarians, gluten free, pescetarian, and more!
00:00 Welcome to EPCOT Food and Wine Festival 2024
00:29 Macatizers - CommuniCore Hall
Traditional Macaroni and Cheese (Vegetarian)
Truffle Macaroni and Cheese (Vegetarian)
Cheesesteak Macaroni and Cheese with Shaved Beef, Peppers, Onions, and Bread Crumbs
04:00 Festival Favorites - CommuniCore Hall
Key Lime Tart (Vegetarian)
Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
06:44 Coastal Eats - Near Mission Space
Jumbo Shrimp Cocktail (Pescetarian, Gluten Free)
07:54 Flavors From Fire - Near Refreshment Station
Steakhouse Blended Burger - Beef and Wild Mushroom Slider with Truffle Brie Cheese Fondue, Arugula, and Truffle Potato Chips on a Sesame Seed Bun
09:20 Brew-wing Lab at the Odyssey - World Celebration
Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with Cucumber Raita (Gluten Free)
12:23 Noodle Exchange - Near Disney Traders
Thai Shrimp with Rice Noodles (Pescetarian, Gluten Free) Shiitake Mushrooms and Basil in Coconut-Curry Broth
14:19 Australia - Near Disney Traders
Grilled Bushberry Spiced Shrimp Skewer (Pescetarian, Gluten Free) Sweet and Sour Vegetables and Coconut Chili Sauce
14:58 Mexico - World Showcase
Pan de Elote (Vegetarian) Traditional Mexican Cornbread topped Chocolate Sauce and Queso Fresco
Flauta de Barbacoa - Fried Tortillas filled with Barbacoa Beef topped Salsa Verde, Creama Mexicana, and Queso Fresco
16:54 Refreshment Outpost - Outpost
Curried Chicken and South African Boerewors Sausage Stew Chickpeas and Potatoes served in a Bread Bowl
Chocolate Amarula Mousse (Vegetarian)
18:33 Spain - Between Germany and Italy
Paella Negra (Pescetarian, Gluten Free) Squid Ink Rice Shrimp, Bay Scallops, and Octopus served with Garlic Aioli
19:45 Flavors of America - the American Adventure
Carolina-style All Beef Hot Dog with Chili, Coleslaw, and Yellow Mustard in a Brioche Bun
Chicago-style All Beef Hot Dog with Tomato, Dill Pickle, Pickled Sport Pepper, Diced Onions, Yellow Mustard, and Chicago Green Relish in a Poppy Seed Bun
New York-style All Beef Hot Dog with Sauerkraut, Onion-Tomato Sauce, and Spicy Mustard in a Brioche Bun
Southwest-style All Beef Hot Dog wrapped in Bacon with warm Pinto Beans, Tomatoes, Jalapenos, Avocado Creama, and Queso Fresco in a French Roll
Freshly-baked Chocolate Pudding Cake (Vegetarian, Gluten Free)
with Bourbon Caramel
26:41 Japan - World Showcase
Eel Temaki Sushi (Pescetarian) Hand-held Sushi with Grilled Eel, Egg Crumbles, Cucumber, and Pickled Daikon Radish served Eel Sauce
28:07 Greece - Between Japan and Morocco
Griddled Cheese (Vegetarian, Gluten Free) Pistachios and Honey
Lamb Gyro Shaved Lettuce, Tomato-Cucumber Relish, and Tzatziki on Warm Flatbread
29:57 Tangierine Cafe: Flavors of the Medina - Morocco
Pistachio Cake (Vegetarian) Cinnamon Pastry Cream and Candied Walnuts
31:00 France - World Showcase
Moelleux aux Oignons Caramélisés et au Fromage de Chèvre (Vegetarian) Egg Moelleux, Goat Cheese, and Caramelized Onions
32:11 Hawai'i - Near Port of Entry
Hawaiian Rice Bowl - Spam, Eggs, Eel Sauce, Spicy Mayonnaise, and Furikake
Slow-roasted Pork Slider Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise
34:47 Forest & Field - Between World Showcase and Imagination Pavilion
Pumpkin Mascarpone Ravioli (Vegetarian) Sage-Brown Butter, Pecorino Cheese, and Hazelnut Praline
Burrata (Vegetarian, Gluten Free) Seasonal Fall Fruit, Spiced Pecans, Apple Purée, and Fig Vinaigrette
37:18 Milled & Mulled - Between World Showcase and Imagination Pavilion
Pear and Almond Frangipane Pâte brisée (Vegetarian)
38:35 Bramblewood Bites - Between World Showcase and Imagination Pavilion
Grilled Bison (Gluten Free) Butternut Squash Purée, Roasted Mushrooms, and Huckleberry Gastrique
39:57 Overall Thoughts EPCOT Food and Wine Festival 2024

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Comprehensive comparisons of non-vegan vs. vegan theme park eats
Foodie guides to Orlando’s local eats and food festivals
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