Скачать или смотреть Parotta recipe in Tamil |Layer parotta | parotta | How to Make Parotta in Tamil | மிருதுவான பரோட்டா

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Ingredients :
Maida 3 cups
Salt as Needed
Water
Oil as Needed

In this video we will see how to make parotta recipe in tamil. Parotta is the most popular street food and there are so many parotta stalls and almost everyone enjoys this awesome food. In this recipe we are going to make soft parotta with multiple layers. If you follow this recipe the parotta will be identical to the ones served in hotels. In order to create soft and stretchy parotta we need to form gluten in the flour. Adding excess oil will actually prevent gluten formation and will make our parottas hard and crsipy. Since in parotta stalls, they make with huge batches, the oil added is not a problem however for making at home do not add too much oil as it will ruin the parottas.

Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. Parotta is the most popular street food among south India, and you can find parotta stalls across the street at stone's throw away distance. A very easy homemade parottas recipe made from scratch. Malabar parotta is a very renowned and popular bread in Kerala and Tamilnadu. This soft and flaky parotta, also known as barotta or porotta, Madurai parotta and Kerala paratha. Parotta recipe is roughly similar to the Laccha paratha in northern India. But in parotta recipe, Maida flour replaces the wheat flour and kneading and making of parotta need patience. At the end, time worth spent on Parotta, as the crunchy outside parotta layer, mushy and soft layer parotta inside. Parotta pairs well with mutton gravy or chicken gravy as usually know as salna, but not less with vegetable kurma. Even with this base of the parotta recipe, you can try on kothu parotta and chilli parotta. There are so many methods in making of parotta, beating and spreading, throwing the dough in air to make it thin, but it's all expert level of parotta making, respect them but it doesn't work for me. This homemade parotta recipe is simple and the parota turns out flaky and soft. In this video recipe, we shared two methods of parotta making, whichever parotta method is convenient for you, just go with it and make the awesome parotta at home.

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This is about how to make Parotta at home without egg in Tamil. This recipe is very useful and easy try this recipe in your home and enjoy tasty Parotta with your family.

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