Homemade Chili Crisp (Seriously Addictive) - Spicy Chili Oil with Crispy Bits

This homemade chili crisp recipe is the most fantastic chili oil made with crispy bits! The perfect condiment for spooning over anything from vegetables to eggs, meats, and more. Learn how to make this super addictive condiment at home. It's a lot like the brands you can find in stores, but so easy to customize to your taste!

CHAPTERS:
0:00 What is Chili Crisp
0:33 Mix Spices
1:21 Heat Peanut Oil, Peppers, and Shallots for the Crispy Bits
2:17 Variations for the Chilies
2:52 Variations for the Crispy Part
3:24 Chilihead Version
3:45 Ready to Strain
4:12 Pro Tip - Extra Crispy Bits
4:41 Stir in Crispy Bits
5:51 Uses
6:27 Why make it Homemade
7:03 Other Recipes

THINGS YOU’LL NEED:
1.5 cups vegetable oil or use peanut oil
2 serrano peppers roughly chopped
1 shallot roughly chopped
10 cloves garlic roughly chopped
1 teaspoon black peppercorns or use Sichuan peppercorns
¼ cup red chili flakes
1 tablespoon smoked paprika or use a Gochugaru seasoning blend, or cayenne for more heat
1 tablespoon soy sauce adds umami
1 teaspoon sugar
½ teaspoon msg optional - use sea salt as an alternative
OPTIONAL ADDITIONS for extra flavor
1 3- inch cinnamon stick
4 star anise pods

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I had so much fun making this! What other videos would you like to see?
-Mike

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