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These Keto Mexican Taquitos are next-level: crispy, cheesy, spicy, and packed with flavor — all while staying low carb! Instead of tortillas, we use provolone cheese slices as the shell and air fry them to golden perfection. These are the ultimate keto snack, dinner, or party food. Super easy. Super viral-worthy. Let’s go. 🔥

🌮 Keto Mexican Cheese-Wrapped Taquitos
Makes 6 Taquitos
Ready in 15 minutes

🧀 Ingredients:
Filling:

1 ½ cups shredded rotisserie chicken

3 oz cream cheese, softened

¼ cup shredded cheddar

1 tbsp sour cream (optional)

1 tbsp salsa verde or taco sauce

1 tsp taco seasoning

1 tbsp diced jalapeños

Salt to taste

Wraps:

6 slices provolone cheese (round, deli-cut style)

Optional:

Olive oil spray or melted butter (for extra crisp)

Cilantro, sour cream, or dipping sauce (cottage cheese queso, ranch, etc.)

🔥 Instructions:
Make the filling:
Mix shredded chicken, cream cheese, cheddar, sour cream (optional), salsa, taco seasoning, and jalapeños until creamy.

Melt the cheese wraps:

Line a baking sheet with parchment or use a silicone baking mat.

Bake provolone slices at 375°F for 4–5 minutes until bubbly and golden.

Let cool for 20–30 seconds to firm up but stay pliable.

Assemble:

Place 2–3 tbsp of filling on each cheese slice and roll into tight taquitos.

Air fry:

Preheat air fryer to 400°F.

Place taquitos seam-side down.

Spray lightly with oil or brush with butter.

Air fry for 4–6 minutes, flipping once, until crispy and golden brown.

Serve hot with your favorite keto dip!

🧮 Macros (Per Taquito):
Calories: 145

Fat: 10g

Protein: 12g

Net Carbs: 1.5g

(Macros will vary slightly depending on your salsa, cream cheese brand, and jalapeño amount.)