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Stir study pt3

Jonathan Gagné's Aeropress 10 min recipe

Choose a sturdy mug where the AeroPress can fit with a good level.
Place a dry filter on and screw the lid on tightly.
Place your dry coffee dose in the dripper and shake left-to-right to make it flat. I like to use a dose of about 18 grams. If you have the Prismo, use it and pour half of the water before the dry coffee dose.
Start a timer, and pour 100°C water until the AeroPress is filled — this is about 260 grams of water if you are using the Prismo, or a bit more if you aren’t, because some water will drip.
Using a spoon or the plastic stick that comes with the AeroPress, stir in a back and forth motion from the complete bottom of the dripper all the way to the top. Avoid circular stirs !
Place the plunger a few millimeters deep onto the AeroPress chamber. This will cause a bit of water to escape even with the Prismo; don’t sweat it.
Remove the AeroPress from your scale, and give it a swirl to level the coffee bed.
At the 5 minutes mark, give the AeroPress another thorough swirl.
At the 9 minutes mark (or later), start pressing on the plunger gently. It usually takes me a bit more than 1 minute to press it all the way down.

*as seem in coffeeadastra.com