Creamy Risotto with Prawns: Delicious Italian Delight / Kremasti rižoto kozicama: ukusan užitak

Risotto with prawns is a delicious and satisfying dish that is perfect for any occasion. This classic Italian dish is made with creamy arborio rice, succulent prawns, and a flavorful broth. To make the dish even more delicious, high-quality ingredients like olive oil, Zlatno Polje rice, Barilla sauce, and Adžič vine can be used.

To start, heat up a bit of olive oil in a pan and add the prawns. Cook them until they turn pink and then set them aside. In a separate pot, bring some chicken or vegetable broth to a simmer. In another pan, heat up some more olive oil and add the Zlatno Polje rice, stirring continuously until it becomes translucent.

Next, add a splash of Adžič vine to the rice and let it absorb. Then, gradually add the simmering broth to the rice, stirring constantly. Continue adding broth and stirring until the rice is cooked through and has a creamy consistency.

Finally, add the cooked prawns to the rice and stir to combine. Serve the risotto hot, garnished with fresh herbs and a drizzle of olive oil.

Tags: #risotto #prawns #oliveoil #ZlatnoPolje #Barilla #Adžičvine #Italiancuisine #seafood #delicious #foodporn.

Rižoto s kozicama je ukusno i zadovoljavajuće jelo koje je savršeno za svaku priliku. Ovo klasično talijansko jelo priprema se od kremaste arborio riže, sočnih kozica i aromatične juhe. Kako bi jelo bilo još ukusnije, mogu se koristiti kvalitetni sastojci poput maslinovog ulja, riže Zlatno polje, umaka Barilla i vinove loze Adžić.

Za početak u tavi zagrijte malo maslinovog ulja i dodajte kozice. Kuhajte ih dok ne porumene pa ih ostavite sa strane. U posebnom loncu zakuhajte malo pileće ili povrtne juhe. U drugoj tavi zagrijte još malo maslinovog ulja i dodajte rižu Zlatno polje uz neprestano miješanje dok ne postane prozirna.

Zatim u rižu dodajte malo adžičke loze i pustite da upije. Zatim u rižu postupno dodavajte juhu koja se kuhala uz stalno miješanje. Nastavite dodavati juhu i miješati dok se riža ne skuha i dobije kremastu konzistenciju.

Na kraju u rižu dodajte kuhane kozice i promiješajte da se sve sjedini. Rižoto poslužite vruć, ukrašen svježim začinskim biljem i malo maslinova ulja.

Oznake: #rižoto #kozice #maslinovoulje #ZlatnoPolje #Barilla #Adžičvine #talijanskakuhinja #plodovi mora #ukusna #foodporn.