Скачать или смотреть Cheesy Breakfast Boat | Delish

Breakfast is better in a boat.

DIRECTIONS

1. Preheat oven to 400° and line a large baking sheet with parchment paper.

2. Slice off about 1” of the bread and scoop out the inside to create a boat. Place the hollowed out bread on the baking sheet and save the top for later.

3. In a large skillet over medium heat, cook bacon until crispy, about 6 minutes. Transfer to a paper towel-lined plate to drain, reserving 2 tablespoons bacon fat in the skillet.

4. Add spinach to skillet and cook, tossing often, until warmed through. Remove from heat.

5. In a medium bowl, combine cream cheese with mozzarella and Parmesan and mix until combined. Spread cheese mixture over the bread on the baking sheet then scatter cooked spinach on top. Crumble bacon over spinach.

6. Crack eggs on top of bread, season with salt and pepper, and bake until whites are set and cheese is bubbly, about 20 minutes.
Slice the top of the loaf into sticks for dipping and scooping into the cheesy breakfast boat.

INGREDIENTS
1 large shallow loaf of bread, sliced in half
1/2 lb. bacon
1 c. packed baby spinach
4 oz. cream cheese, softened
2 c. shredded mozzarella
1 c. freshly grated Parmesan
4 large eggs
kosher salt
Freshly ground black pepper

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