Скачать или смотреть Chinese Chefs Cook Bang Bang Chicken MUST TRY! Mum and Son cooks

This dish originated in the Sichuan province between 1920-40 and is very much a new addition to the Chinese menu, it's not so big over in Chinese takeaways and takeout's at the moment but because it's so good, it's really starting to take off. Originally this would of also of used Sichuan but we left them out of our Bang Bang Chicken recipe because most places aren't going to be using them, but totally add them if you want!

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Written recipe can be found on the recipe vault www.chinandchooscookeryschool.com

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Ingredients:
The chicken
4 Chicken thighs (boned and skinned)
3 tbsp plain flour
1 large egg
1/2 tsp paprika (not smoked)
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp black pepper
1/3 tsp salt
1/3 tsp MSG
150g panko bread crumbs
Veg oil to deep fry in

The sauce
1 tbsp mayonnaise
1 tsp sesame seed paste
1 tsp sriracha
2 tsp sweet chilli sauce
1/2 tsp garlic powder
1/4 cracked black pepper
1/2 lime of juice

Garnish
Pinch salt
Chilli flakes
Fresh parsley
Chilli Chow oil