Скачать или смотреть 🇵🇭✨ Kalderetang Kambing – Authentic Filipino Goat Stew Recipe | Filipino Food

🇵🇭✨ Kalderetang Kambing – Authentic Filipino Goat Stew Recipe | Filipino Food with Chef Jun ✨🇵🇭

Welcome back to the channel! In today’s video, we’re diving deep into the world of traditional Filipino cuisine with one of the most iconic and beloved dishes from the Philippines – Kalderetang Kambing (Goat Stew). This dish is not just food; it’s culture, history, and comfort all in one bowl. If you’ve ever wanted to experience the heart of Filipino cooking, this recipe is a perfect place to start.

Kalderetang Kambing is a rich and hearty goat stew simmered slowly with tomatoes, liver spread, potatoes, carrots, bell peppers, green peas, and a medley of Filipino spices that create layers of deep flavor. It is often enjoyed during fiestas, town celebrations, family gatherings, and special occasions where everyone comes together to share a warm and flavorful meal.

🌟 In this video, Chef Jun prepares Kalderetang Kambing step by step, showing you how to make it from scratch in the authentic Filipino style, as it has been cooked for generations. Spoken in Tagalog, this cooking tutorial captures the soul of Filipino kitchen traditions while also making it easy for anyone to follow, whether you’re a beginner cook or a seasoned foodie looking to expand your taste journey.

🔥 What is Kalderetang Kambing?

Kaldereta (from the Spanish word caldereta, meaning stew) is one of the many Spanish-influenced dishes that Filipinos have made uniquely their own. While Kaldereta can be made with beef, chicken, or pork, the goat version (kambing) is considered the most traditional and festive. Its slightly gamey flavor is balanced beautifully by the rich tomato base, creamy liver spread, and the hearty mix of vegetables.

This stew is slow-cooked until the goat meat becomes tender, soaking up all the flavors of the sauce. A splash of vinegar or sometimes red wine is added to deepen the taste, making every bite rich, savory, and deeply satisfying.

🥘 Ingredients You’ll Learn About in This Video

Goat meat (Kambing) – the star of the dish, marinated and stewed to tender perfection.

Tomato sauce & paste – the base of the rich sauce.

Liver spread – gives the stew its creamy, earthy depth.

Potatoes & carrots – hearty vegetables that soak up the flavors.

Bell peppers & peas – colorful and full of freshness.

Bay leaves, soy sauce, vinegar, garlic, onions, chili – classic Filipino seasonings that elevate the dish.

🍽️ When and Where to Eat Kalderetang Kambing

Kalderetang Kambing is a dish often reserved for special occasions – fiestas, birthdays, weddings, and town gatherings – but it’s also a treasured Sunday family meal. It’s best served with steamed white rice or even with pandesal (Filipino bread rolls) to soak up the rich, flavorful sauce. Pair it with an ice-cold beer or a glass of wine for the ultimate fiesta experience.

📜 A Little History of Kaldereta

Kaldereta has its roots in Spanish colonial history, but through the centuries, Filipinos have adapted it to local ingredients and flavors. Goat meat, being more common in the countryside, became the centerpiece of celebratory versions of the stew. Today, Kalderetang Kambing remains a symbol of community, resilience, and Filipino hospitality.

But here’s what makes it even more special: it’s often cooked by hand in large pots, with each household having their own unique twist on the recipe. Some add peanut butter, some add coconut milk, while others keep it spicy with chili peppers.

🌍 Why This Dish Matters

Kalderetang Kambing isn’t just delicious – it’s cultural heritage. Dishes like this are passed down through generations, keeping traditions alive in Filipino kitchens worldwide. Whether you’re cooking this dish in Manila, Mindanao, or miles away abroad, Kaldereta connects you back to home, family, and roots.

🧑‍🍳 In This Video You’ll Learn:

How to properly clean and marinate goat meat.

Step-by-step instructions for building the rich stew base.

Tips on balancing flavors for the perfect Kaldereta.

The importance of liver spread and other Filipino pantry staples.

How to serve Kalderetang Kambing like a true fiesta feast.

🍴 Other Famous Filipino Dishes You Should Try

If you enjoy Kalderetang Kambing, make sure to explore these other Filipino favorites:

Adobo – the unofficial national dish of the Philippines.

Sinigang – sour tamarind soup.

Kare-Kare – peanut oxtail stew.

Menudo – pork stew with liver and vegetables.

Afritada – tomato-based chicken stew.

Lechon – roasted pig, the king of Filipino celebrations.





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