Kolhapuri Akhkha masoor || झणझणीत कोल्हापुरी अख्खा मसूर || spicy dal recipe || Kolhapuri recipe ||

Kolhapuri Akhkha masoor || झणझणीत कोल्हापुरी अख्खा मसूर || spicy dal recipe || Kolhapuri recipe ||
Sheetal lifestyle

Kolhapuri Akkha Masoor - कोल्हापुरी अख्खा मसूर Ingredients:

200 gms Brown Lentils (soaked)
2 cups Water
½ tsp Turmeric Powder
⅛ tsp Asafoetida
1 Bay Leaf
4-5 drops Oil
2 tbsp Coriander Seeds
4-5 Dried Red Chillies
1 tsp Cumin Seeds
4-5 Cloves
5-6 Black Peppercorns
1 Bay Leaf
1 Star Anise
1 Stone Flower Petal
1 Black Cardamom
1 Mace Blade
1 inch Cinnamon Stick
½ tbsp Poppy Seeds
½ tbsp White Sesame Seeds
3-4 tbsp Oil
1 tbsp Coriander Leaves (chopped)
3 Onions (finely chopped)
½ tsp Salt
1 tbsp Ginger, Garlic & Coriander Stalks Paste
2 Tomatoes (finely chopped)
1 tsp Turmeric Powder
1½ tbsp Kashmiri Red Chilli Powder
1 tbsp Garam Masala
Water (as required)
Salt (as per taste)
Coriander Leaves (chopped)


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