basan ki belo ka salan#@dehli cooking volg

Basan ki bale ka salan ek traditional Indian dish hai jo garma garam chawal ke saath serv kiya jata hai. Is dish ka tarika nimn hai:

Samagri:

1 cup basan ke bale (gram flour dumplings)
2 tablespoon tel (oil)
1 pyaaz (onion), barik kati hui
2 tamatar (tomatoes), kate hue
2 hari mirch (green chili), kati hui
1 tablespoon adrak lehsun ka paste (ginger-garlic paste)
1 teaspoon haldi (turmeric powder)
1 teaspoon lal mirch powder (red chili powder)
1 teaspoon dhaniya powder (coriander powder)
Namak swaad anusar
2 tablespoon dahi (yogurt)
Pani
Vidhi:

Ek kadhai mein tel garam karein aur usmein pyaaz ko sunehra hone tak bhunein.
Ab usmein tamatar, hari mirch, adrak lehsun ka paste, haldi, lal mirch powder, dhaniya powder aur namak dal kar milayein.
Sab kuch acche se mix karke dahi dalen aur phir se mix karein.
Ab pani dal kar ek boil aane tak pakayein.
Jab salan garha ho jaaye, usmein basan ke bale dalen aur dhimi aanch par 10-15 minute tak pakayein.
Salan taiyar hai, ise chawal ke saath serve karein.
Decoration (250 words):
Basan ki bale ka salan ko serv karne ke liye ek sundar presentation kaafi zaroori hai. Aap ek sundar aur colorful serving platter ka chayan kar sakte hain jise dish ko present karne ke liye istemal kiya ja sake. Salan ko platter ke center mein rakhein aur uske charo taraf hari dhaniya ya pudine ke patte sajayein. Platter ke kinare par ek chhota sa katori rakh kar usmein dahi ya hari chutney daal sakte hain, jise dish ke saath serv kiya ja sake.

Dish ke upar thoda sa lal mirch powder chirak kar dish ko aur bhi khubsurat bana sakte hain. Agar aap chahein toh ek slice kata hua hari mirch ya tamatar se garnish kar sakte hain. Dish ke saath ek simple sa salad aur kuch naan ya rotiyan bhi serve kar sakte hain, jo dish ko aur bhi swadist banayenge.

#Tags:
#BasanKiBaleKaSalan #IndianCuisine #Recipe #Vegetarian #SpicyFood #HealthyEating #FoodPresentation #CookingTips #FoodPhotography #Foodie