Скачать или смотреть Crispy Grissini from Pizza Dough on a Baking Steel

In this video, we’re making grissini — those irresistible, crispy Italian breadsticks — using our 72-hour pizza dough and baking them right on the Baking Steel. These aren’t your average breadsticks. We’re talking golden, pencil-thin perfection with a deep crunch and rustic charm.

I’ll show you how to:

Stretch and shape the dough

Cut perfect uniform strips

Add toppings like sesame, rosemary, and flake salt

Bake them directly on the Baking Steel for maximum crisp

Store and reheat for snack-time longevity

Grissini are simple, elegant, and surprisingly easy. Serve them with wine, soups, or on your next charcuterie board — or just eat them all off the cooling rack.

📌 Get the full recipe → https://bakingsteel.com/blogs/recipes...
🔥 Shop the Baking Steel Original → https://bakingsteel.com/products/baki...

for more recipes:
bakingsteel.com