Stuffing Gratin | Hit The Kitch with Molly Baz

Hit The Kitch with Molly Baz as she makes a new classic: STUFFING GRATIN!

In this ep, Molly makes the Thanksgiving mashup side dish of her dreams. She takes everything she loves about potatoes au gratin, stuffing, and creamed greens and mashes them up into one EPIC side that checks all boxes: Stuffing Gratin. This recipe couldn’t be simpler, can easily be made ahead and wil more than likely become a new classic on your Thanksgiving table. You can find the full recipe for Stuffing Gratin in Molly’s recipe club, The Club, which is linked below.

#Thanksgiving #Stuffing #Gratin #Friendsgiving

Ingredients :

PRODUCE
1 lb mixed cruciferous veggies (cabbage, Brussels, broccoli, broccolini, cauliflower)
1 bunch Tuscan kale
2 yellow onions
10 garlic cloves
2 lemons
1 large bunch dill

DAIRY
2 ½ cups heavy cream
5 ounces gruyere cheese
2 ounces grated parmesan

PANTRY
6 ounces crusty white bread
3 tablespoons olive oil
Kosher salt, freshly ground black pepper
1 tsp red pepper flakes

Hit The Club: https://mollybaz.com
Shop The Recipes: https://mollybaz.jupiter.shop
Cook This Book: https://mollybaz.com/cook-this-book/
Snag Some Merch: https://shopmollybaz.com

Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Producaaa: Ben Persky

Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime