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The Manhattan is believed to have originated in the late 19th century at the Manhattan Club in New York City. It quickly became one of the most popular cocktails and remains a staple in classic cocktail culture.It is traditionally made with Rye whiskey, sweet vermouth, and Angostura bitters, stirred with ice and served in a chilled coupe or martini glass.This is a modern twist on the classic cocktail called Manhattan "magic" featuring a velvety cranberry foam and a subtle crunch of pistachios for a luxurious texture and flavor contrast. The tartness of cranberry foam enhances the deep, spicy notes of whiskey, while crushed pistachios add a nutty richness, making each sip a multi-layered experience.
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Cranberry Foam: Made with cranberry juice, egg white (or aquafaba for a vegan version), and a hint of sugar, whipped to a light, airy consistency.

Crushed Pistachios: Lightly sprinkled on top or around the rim for a delicate crunch.

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