Скачать или смотреть Winter Melon Candy inside Mung Bean Cake (Bánh Đậu Xanh Mứt) – A Unique Vietnamese Pastry!

🥮 Trying Traditional Mung Bean Cake with Winter Melon Candy! 🍬

Today, we’re tasting something a little different—Bánh Đậu Xanh Mứt, a Vietnamese mung bean cake with a twist! Unlike regular mung bean cakes, this one has an added winter melon candy for extra sweetness and texture. Wrapped in a flaky, golden pastry, it’s a mix of soft, crumbly, and chewy, making for a unique dessert experience!

☕ What You’ll See in This Video:
✔️ A close-up of the bright golden pastry and its beautiful design.
✔️ Cutting into the cake to reveal its soft mung bean filling.
✔️ A taste test—does the winter melon candy make a difference?

✨ What It Tastes Like:
The mung bean paste is smooth and mildly sweet, with a subtle nutty flavor. The winter melon candy adds a chewy, sugary bite, balancing out the softness of the filling. The outer pastry is flaky and buttery, bringing everything together. It’s a little sweet, a little crumbly, and a little chewy—all in one bite!

📍 Brand: Thanh Huong Bakery (Made in the USA 🇺🇸)

Would you try this unique twist on mung bean cake? Let me know in the comments! 👇

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