Freeze Dried Food - 2 Kinds of Homemade Beef Jerky - Before & After FD

Curious to see what happens to homemade beef jerky after freeze drying? Looking for tips and tricks on how to minimize FD jerky from being too hard to bite and chew? Want to know if freeze drying beef jerky is worth all the extra time and effort?
Then we invite you to watch our video! We made two batches of homemade beef jerky (half with a spice rub that was dehydrated and half with a marinade that was smoked). Then we set aside 3 pieces of each to freeze dry. Once complete, we sealed some in a mylar bag with OA for testing down the road, and we also saved a small portion in a vacuumed sealed jar to test for this video.

We tried to keep this video short, straight-forward, and to the point.

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Ever wonder, "What's in my Food Storage Inventory?" and "Where the heck did I put it?"
Check out the Freeze Drying Log App we custom-built to track our Batches and Inventory! You can learn to do the same.
More info in our FB Group - we invite you to join today:
  / freezedriedfoodfortravelandstorage  

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