How to make the Best Black Pepper Chicken Chop 黑胡椒鸡扒 Chinese Chicken and Mash Potato Gravy / Sauce

We enjoy chicken chops with any sauce on the side because the chicken is tender and delicious. The chicken is great on its own, but the addition of the sauce elevates the dish to a whole new level. You can use black pepper sauce, regular chicken chop sauce, or even a creamy sauce. In our opinion, chicken chop is one of the simplest and most enjoyable dishes to prepare. This recipe is suitable for any occasion, not just Christmas. Remember to serve with a deep-fried bun and some steamed veggies to complete the meal. Happy cooking!

If you want to know how to butterfly the chicken thigh or make chicken chop with regular chicken chop sauce aa well as deep-fried bun, watch this video:

Best & Easiest Way to Cook Chicken Chop! Chinese Style Chicken Chop 西式鸡扒 Singapore/ Malaysian Recipe
   • Best & Easiest Way to Cook Chicken Ch...  

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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How to make the Best Black Pepper Chicken Chop 黑胡椒鸡扒 Chicken and Mash Potato Gravy / Sauce
Ingredients:
Serves 2 pax
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Marinated chicken
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2 boneless chicken thighs (butterflied) weighing about 230g (8.11oz) each
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1 clove garlic (lightly smashed)

Black pepper sauce
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20g (0.71oz) unsalted butter
1 tablespoon coarse black pepper
1/3 chicken stock cube
1 tablespoon plain flour
200ml (6.76 fl oz) water

Mashed potato
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300g (10.59oz) potatoes
20g (0.71oz) unsalted butter
A pinch of salt

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/38Udb2R
Light soy sauce https://amzn.to/3tk13yL

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