शेवग्याच्या शेंगांचे पिठलं |Drumstick Gravy | Zunka | Murungakkai | Muringakka | Mulakkada | सरागवो नु शाक | सहजन की सब्जी | Sojana Data
Pitla is a traditional Maharashtrian curry made with besan (gram flour) and onions. A spicy base of ginger-garlic-green-chillies and onions is cooked with gram flour and water until thick.
It is the perfect recipe to make when you don’t have any vegetable at home. Spicy pithla with bhakri is the comfort food for most Maharashtrian families and a popular dish in most roadside eateries. it is also popular in Muslim community, they call it Kanda Besan.But change is constant so i am showing you a very tasty pithale recipe using drumsticks.
While drumstick may be responsible for adding a variety to your recipes, it also offers a plethora of health benefits.
Regulates blood sugar levels. ...
Helps improve digestive health. ...
Great for developing stronger bones. ...
Helps purifying blood. ...
Relieves respiratory disorders. ...
Boosts immunity.
Try this amazing recipe very famous in maharashtra and can be prepared very quickly and flavorful too.
It is said that when you cook food in iron vessels, it reacts with the metal surface. As a result, iron gets released in the food so i am using Iron Pan.
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🎵 Track Info:
Good For You by THBD / thbdsultan
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Music promoted by Audio Library • Good For You – THBD (No Copyright Music)
Genre and Mood: Dance & Electronic + Happy
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Ingredients
2-3 Drumsticks / shevgyachya shenga cut into small pieces and boiled
1 Bowl of Gram flour / Besan
4-5 medium size Kashmiri red chillies for tadka
1 TSP Red Chilli Powder
1/4 TSP Mustard Seeds
1/4 TSP Asafoetida / Hing
1/4 TSP Turmeric powder
Salt to taste
Grated Fresh Coconut (Optional)
Oil
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