Скачать или смотреть Solutions for Sugar Syrup Tanks | Beverage Industry

Sugar syrup used for sweetening in food processes is prepared in either a batch or continuous process. Plants often face challenges in maintaining a consistent sugar to water ratio. Variations can result in extended heating times and fluctuations in Brix levels.

Excessive steam pressure and temperature overshoots result in increased energy consumption and Brix variations. After preparation, sugar syrup is cooled, but often, the heat is discarded to the cooling tower This results in extra steam and time for hot water in the next batch, plus energy for cooling.

The holistic solution from Forbes Marshall encompasses

Pressure reduction

Instantaneous hot water generation at desired temperatures saving time and fuel

Precise control on water and sugar addition and online measurement of water, sugar and outlet Brix

Optimum design for complete heat recovery reducing heating and cooling energy requirement

Complete condensate and flash steam recovery

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