My Daily Matcha Routine | How I Make Usucha

A look at David's standard matcha routine, including some tips on utensil care, matcha sifting, and whisking techniques. This routine is loosely adapted from the Ueda Sōko Ryū's Bondemae (盆点前 - Tray Ceremony).

Intro To Usucha Video:    • How to make Matcha | Usucha  

You can read my written guide here: https://www.tezumi.com/blogs/tezumi-i...

Tea and teaware Used:

Umezuki Matcha: https://www.tezumi.com/products/umezu...

Kengo-san's Mishima Chawan: https://www.tezumi.com/products/japan...

Chasen: https://www.tezumi.com/collections/ma...

Chashaku: https://www.tezumi.com/products/japan...

Hoda-ori Chakin: https://www.tezumi.com/products/japan...

Kabazaiku Tray: https://www.tezumi.com/collections/ne...

Sifter Can: https://www.tezumi.com/products/japan...

Handheld Sifter: https://www.tezumi.com/products/match...

Links:
https://www.tezumi.com

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