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Company Chicken

4 chicken breasts
Bacon Strips, cut in half
1 can (22 ounce) Cream of Mushroom Soup
22 ounces Sour Cream

Preheat oven to 350°.

Place the raw chicken breasts in a prepared 9” X 13” baking dish. Cover the top of each breast with bacon strips. Bake for 30 minutes.

Using a saucepan, heat an equal amount of Cream of Mushroom Soup and sour cream. (In our video, we made too much of the gravy/sauce.)

Pour this warm mixture over the chicken and bacon after it has baked 30 minutes. Do NOT drain the grease from the chicken and bacon!

Return to the oven and continue to bake for another 30 to 45 minutes, depending on the size of the chicken breasts, until the internal temperature of your chicken is 165°.

NOTE: Randa’s recipe said to remove the bacon strips before serving. We broiled the chicken and bacon for 20 additional minutes at the end of the first thirty minutes of baking to fully cook the bacon so we could eat it.

CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353

If you would like to order our cookbook, please use either the Reformation Publishers OR the Amazon link below.

https://www.reformationpublishers.com (scroll to the bottom of the page for our cookbook)

https://www.amazon.com/Come-Sit-At-My...

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