Life is here; Excitement and peace in the Doora Farm

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In the nomadic life of the Zagros region, acorns hold diverse and essential uses. One of the most notable applications is in the preparation of a delicious and traditional bread. This bread, made from acorns, requires a meticulous process and expertise to achieve the perfect taste and texture. The complexity of preparing acorn bread adds to its uniqueness and cultural significance among the nomadic tribes.
Acorns are not only valued for their culinary use but also for their medicinal properties. The nomadic people utilize various parts of the acorn for traditional remedies, taking advantage of its natural health benefits. These uses reflect the deep knowledge and connection that the nomads have with their natural environment, demonstrating their resourcefulness and reliance on the bounties of the Zagros forests.
Today, the Dora family gathered together to clean and grind the acorns they had harvested and dried from the trees. This communal activity is a testament to their way of life, where family and community play a central role. The processed acorns are then set aside for future use, whether in cooking or for medicinal purposes, ensuring that the family remains well-supplied and prepared for their needs.
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