Semiya Custard Recipe |Just In15 minutes banaaiye Sevai custard | Vermicelli Custard Dessert |

Semiya Custard Recipe:-


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Preparation time - 15 to 20 minut

1-tbsp ghee or butter
1 - cup of sevai
1-tbsp almond ana 1-tbsp cashew
1/2 cup of sevai
Roast it for 2-3 minutes
Milk 2 cup (500ml )
1/4 cup of sugar
2-tsp custard powder
Add little milk / water
1/2 tsp cardamom powder
Once the vermicelli cooked add custard batter
Keep on stirring
Flame off
Let it cool down completely
Refrigerator in 1 hours
Garnish with almond and cashew
Serve chilled 👌

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#sweetfood #cooking #diwali #newrecipe

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