Pineapple Upside-Down Cake made with Only One Can of Pineapple Rings!

#dessert #pineapplecake #upsidedown #easyrecipe
Hello! I am Adela! Welcome to my kitchen! Today,I will make a delicious Pineapple Upside Down Cake. Stay with me, and I'll show you just how simple it is to create this retro dessert.
This cake boasts a moist and tender texture that simply melts in your mouth. With every bite, you'll experience the perfect harmony of tangy pineapple and creamy butter, creating a truly satisfying flavor. The pineapple topping adds a touch of caramelized sweetness, making it a visual treat as well. Get ready to savor this simple yet scrumptious dessert that will leave you craving more.
Ingredients:
½ cup (115 g) unsalted butter
¾ cup (150 g) sugar
1 can (20 oz) 567 g pineapple rings in juice, drained, juice reserved
Maraschino cherries (optional)
1 ½ cups(180 g) all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup(100 ml) heavy cream
¼ cup(60 ml) pineapple juice
2 large eggs
1 tablespoon vanilla extract
For topping
¼ cup (56 g) unsalted butter
½ cup (110 g) brown sugar
1 teaspoon rum essence
1. In a medium-sized pan, melt butter and brown sugar over medium heat until dissolved. Remove from heat and stir in 1 teaspoon of rum essence.
2. Pour the prepared topping into a non-stick cake pan, coating the bottom evenly. Arrange pineapple rings on top and place a maraschino cherry in the center of each ring.
3. In a medium bowl, cream softened unsalted butter and granulated sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Whisk together all-purpose flour, baking powder, and salt in a separate bowl.
6. Add half of the flour mixture to the butter mixture, and mix well. Then add heavy cream in two stages, mixing after each addition.
7. Sift in the remaining flour mixture and slowly incorporate pineapple juice and vanilla extract.
8. Pour the batter over the arranged pineapple rings in the cake pan, spreading it evenly.
9. Bake in a preheated oven at 350°F (175°C) for 40-48 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 5 minutes, then invert it onto a plate or serving platter to reveal the caramelized pineapple topping.
Serve the pineapple upside-down cake warm or at room temperature.
Enjoy your delicious pineapple upside-down cake!
⏱️TIMESTAMPS⏱️
0:00 Introduction
0:13 Preparing the Topping
0:47 Add the Topping and Pineapple Slices to the Pan
1:38 Mix the Butter with the Sugar
2:04 Incorporate the Eggs
2:23 Mix the Flour with Salt and Baking Powder
2:36 Add the Flour to the Batter
2:58 Incorporate the Heavy Cream
3:20 Incorporate the Pineapple Juice
3:52 Pour the Batter over the Pineapple Slices
4:27 Bake the Pineapple Cake
4:34 Place the Cake on a Plate
4:47 Taste the Pineapple Cake