Lipsmacking Chonya Ros | White Pea Curry | Goan Chonya Ros | Easy Breakfast Recipe

Chonya Ros is a Goan preparation of dry white peas. It is popular in Goa as a breakfast meal. Mildly spiced and flavorsome, the white pea ros is enjoyed best with Kaatre Pao, Goan pav, puris, or even rice. It can also be used as a curry at lunchtime.

Ingredients ( In order of usage )
White peas - 1 cup
Potatoes - 2 large
OIl - 2 tsp
Onion - 3 sliced
Garlic - 15 cloves
Ginger 2 inch
Green chilies - 4 nos or 6 as per your choice
Coriander leaves - a handful
Grated coconut - 1/2 cup
Curry leaves - 1 stalk
Turmeric powder - 1/4 tsp
Chilli Powder - 1/2 tsp
Garam Masala powder - 1 tsp
Oil - 3 tsp
Mustard seeds - 1/4 tsp
Asafoetida/ Hing - 1/4 tsp
Onion - 1 no sliced
Tomato - 1 no sliced
Salt - to taste
Coriander Leaves -to garnish

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