Скачать или смотреть How to make a brown sugar pound cake

How to make a brown sugar pound cake

Brown Sugar Pound Cake Recipe:

3 eggs room temperature

3 tablespoons (45 grams) milk, at room temperature

1 1/2 teaspoons (6 grams) pure vanilla extract

1 1/4 cups (150 grams) flour

1 teaspoon (4 grams) baking powder

1/4 teaspoon (1 gram) salt

1/2 cup light brown sugar (firmly packed)

1/4 cup castor sugar

3/4 cup (170 grams) butter, at room temperature



Brown Sugar Pound Cake: Preheat your oven to (180 degrees C) and place the oven rack in the center of the oven. Grease a 9x5 loaf tin .

In another bowl add your flour and baking powder keep aside

Cream the butter and sugar till fluffy, add the eggs one by one mixing after each addition .

Add the flour in three additions and alternate between the milk and flour till fully incorporated do not over mix .

Pour the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. Bake for about 50 to 60 minutes or until the cake is golden brown cake tester or toothpick inserted into the center of the cake comes out clean. (The cake will crack down the center... that is a happy crack ) If it is browning to fast lightly cover with a greased foil.

Remove the cake from the oven and allow to cool and tip out .

Tell me what tea cakes you would like to learn next
Happy baking everyone !